I went to Bologna, dreaming about pizza…

Do you know that feeling: a craving for a certain type of food? In my case it was pizza. A real Italian pizza. One with lots of grilled veggies. Just thinking about it made me drool already. Really… And I just couldn’t stop thinking and talking about it. Janet rolled her eyes every time I mentioned pizza, it drove her crazy. There was a moment pizzas actually appeared in my dreams. You could say it turned out to be quite an obsession.

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Guave or acai bowl?

acai bowl recipe intro not so stuffy

A few times I have been wanting to order an acai bowl in a restaurant, but the high price always turned me off a bit (approx. €9). I decided to look for frozen acai myself but here in The Netherlands it was only available through post order or you had to go for the powdered version which does not sound nearly as good to me. I had almost forgotten about the whole acai thing when by surprise I noticed frozen acai at Jumbo when I was looking at the vegan sherbet icecream section. Jumbo now sells 1 person portions for only €1,29 and it’s almost 70% acai (the rest is guarana and some other stuff). Guarana is kind of like coffee for energie and there’s nothing wrong with that in the morning, right?  [Read more…]

Asparagus, purslane and white bean burgers

Guestblogger Cantor spend some time in the kitchen again, to create a beautiful dish to share with you guys. This time it’s a Blond and Green dish – because it’s spring again. Unfortunately it’s just not yet the time for white asparagus, but the green variety is delicious too and a healthy alternative! [Read more…]

Rainbow kurkuma cauliflower sandwich

Rainbow kurkuma cauliflower sandwich vegan Not So Stuffy

Last week my fridge spilled over with veggies. I also had been away for a few days. I never really know what to do with the greens because it was way too much just to eat at dinner. These days I read a lot about having veggies in every meal of the day but I sometimes find that very hard. And it’s usually the same things I can incorporate at dinner: quite often tomatoes or something like spinach or kale (in a smoothie – but I prefer the ones with only fruits) for breakfast. For lunch I usually find it easy to use those veggies as well as cucumber, red pepper and other vegetables that are suitable for grilling plus any kind of salad leaves.  [Read more…]

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